Metal Detectable Professional Knives

Plain Edged

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Type

Code

Length

Image

Skinning / Siding Knife

DTM 47P500E

6"/15cm

Skinning / Siding Knife

DTM 47P501E

7"/18cm

 
Boning Knife - Broad Curved

DTM 47P518E

6"/15cm

 
Boning Knife - Curved

DTM 47P515E

5"/13cm

 
Boning Knife - Curved

DTM 47P516E

6"/15cm

 
Boning Knife - Narrow

DTM 47P507E

5"/13cm

 
Boning Knife - Narrow

DTM 47P521E

6"/15cm

 
Boning Knife - Regular

DTM 47P509E

5"/13cm

 
Boning Knife - Regular

DTM 47P510E

6"/15cm

Ergonomic Universal Butcher Knife

DTM 47P550E

6"/15cm

Straight Back Butcher Knife

DTM 47P630E

10"/25cm

Straight Back Butcher Knife

DTM 47P632E

12"/30cm

 
Dagger Point Butcher Knife

DTM 47P670E

10"/25cm

 
Dagger Point Butcher Knife

DTM 47P672E

12"/30cm

 
Curved Scimitar Butcher Knife

DTM 47P660E

10"/25cm

 
Curved Scimitar Butcher Knife

DTM 47P662E

12"/30cm

 
Narrow Scimitar Steak Knife

8"/20cm

 
Narrow Scimitar Steak Knife

DTM 47P628E

10"/25cm

 
Narrow Scimitar Steak Knife

DTM 47P620E

12"/30cm

 
Scimitar Butcher Knife

DTM 47P606E

6"/15cm

 
Scimitar Butcher Knife

DTM 47P607E

7"/18cm

 
Scimitar Butcher Knife

DTM 47P608E

8"/20cm

 
Scimitar Butcher Knife

DTM 47P609E

9"/23cm

 
Scimitar Butcher Knife

DTM 47P600E

10"/25cm

 
Scimitar Butcher Knife

DTM 47P606E1

11"/28cm

 
Scimitar Butcher Knife

DTM 47P602E

12"/30cm

 
Filleting Knife - Narrow (Flexible)

DTM 47P519E

5"/13cm

 
Filleting Knife - Narrow (Flexible)

DTM 47P520E

6"/15cm

 
Filleting Knife - Broad(Flexible)

DTM 47P522E

6.5"/16cm

Light Cooks Knife

DTM 47P643E

3"/7cm

 
Light Cooks Knife

DTM 47P644E

4"/10cm

 
Light Cooks Knife

DTM 47P646E

6"/15cm

 
Light Cooks Knife

DTM 47P647E

7"/18cm

 
Light Cooks Knife

DTM 47P648E

8"/20cm

 
Cooks / Chefs Knife

DTM 47P656E

6.25"/16cm

 
Cooks / Chefs Knife

DTM 47P657E

7.5"/19cm

 
Cooks / Chefs Knife

DTM 47P658E

8.5"/22cm

Cooks / Chefs Knife

DTM 47P650E

10"/25cm

 
Cooks / Chefs Knife

DTM 47P652E

12"/30cm

 

Broad Cooks Knife

(Extra Wide Blade)

DTM 47P618E

8"/20cm

 

Broad Cooks Knife

(Extra Wide Blade)

DTM 47P610E

10"/25cm

 

Mini-Parer Knife - Serrated

DTM 44P502E

3"/7cm

 

Mini-Parer Knife

DTM 44P500E

3"/7cm

Vegetable Knife - Straight

DTM 44P518E

3.5"/9cm

Vegetable Knife - Pointed

DTM 44P516E

3.5"/9cm

 

Vegetable Knife - Serrated

DTM 44P521E

3.5"/9cm

 

Vegetable Knife - Serrated

DTM 44P531E

4"/10cm

 

Vegetable Knife

DTM 44P520E

3.5"/9cm

 

Vegetable Knife

DTM 44P530E

4"/10cm

Kitchen Knife

DTM 44P510E

5"/13cm

 

Vegetable Produce Knife

(Blunt Safety End)

DTM 44P106E

6"/15cm

 

Scoring Knife

DTM 45P060E

2.5"/6cm

 

Sandwich Spreader (Flexible)

DTM 46P503E

3.5"/9cm

Griddle Scraper

DTM 49P395E

5"/13cm

 

Japanese / Chinese Knife

8"/20cm

 

Dough Knife

DTM 47P858E

8"/20cm

 

Wavy Edge Slicer (Serrated)

DTM 44P648E

8"/20cm

 

Wavy Edge Slicer (Serrated)

DTM 44P640E

10"/25cm

Wavy Edge Slicer (Serrated)

DTM 44P642E

12"/30cm

 

Forged Cooks Knife

(Without Rivets)

DTM 47P703E

3"/7cm

 

Forged Cooks Knife

(Without Rivets)

DTM 47P707E

7"/18cm

 

Forged Cooks Knife

(Without Rivets)

DTM 47P700E

10"/25cm

 

Forged Cooks Knife

(With Riveted Handle)

DTM 47P764E

4"/10cm

 

Forged Cooks Knife

(With Riveted Handle)

DTM 47P765E

5"/13cm

 

Forged Cooks Knife

(With Riveted Handle)

DTM 47P766E

6"/15cm

 

Forged Cooks Knife

(With Riveted Handle)

DTM 47P768E

8"/20cm

 

Forged Cooks Knife

(With Riveted Handle)

DTM 47P760E

10"/25cm

 

Turning Knife

DTM 44P505E

   

Tomato Knife

DTM 44P509E

 

Paring Knife

DTM 44P507E

4"/10cm

 

 

 

Disclaimer: Detectamet recommend all products be tested in your environment to ascertain suitability. Information is supplied in good faith without warranty

 

Detectamet can offer you a very extensive range of Professional Knives and Accessories for use in the Catering, Food Processing and Industrial Markets worldwide.

All the knives are made from fully hardened and tempered stainless steel to ensure maximum edge retention. All knives are available with fully metal detectable handles, available in Blue, Green, Yellow and Red and with a choice of blade and handle types.

Detectamet range of professional knife blades

Letís start with the raw material; the steel, which is used. A high carbon stainless steel that ensures the benefit in appearance of stainless is coupled with the hardness and edge retention properties that the carbon content provides.

Next, there is the heat treatment process which has been developed over many years. This, along with the grinding process, is the real secret of the knife. The steel must be strong enough to ensure that the fine cutting edge is maintained for the longest possible duration, and when eventually the edge needs revitalising it can easily accomplished using a sharpening steel.

Finally, there are the blade Edge scallops. The series of small scallops that make up the blade Edge are ground alternately on each side of the blade by hand with great precision. This ensures that each knife performs perfectly for the longest possible time by retaining a fine, razor sharp cutting edge for far longer than a traditional plain edge knife. The scallops also provide an additional benefit in that air is allowed to enter between the blade and the cut product, enabling the cut slice to fall away from the knife and not stick to it.

The blade Edge is available on any knife, but most popular on the Ham, Beef and Salmon slicer knives

 

ECC/Detectamet Plain Edge Knives

The traditional Plain Edge knife is manufactured with over 400 years of experience in knife making. The steel used, coupled with the heat treatment process, ensures a fine, durable long lasting edge.


Each production run is hardness tested as part of our stringent quality control system, this

 

ensures that each knife will perform to its maximum capability.

The  Plain edge range is used extensively in the meat processing industry where a long lasting fine edge is vital to ensure that maximum yields are achieved on the production line.

 

Detectamet Professional Knives - Handles available

On the vast majority of the knives included in the Detectamet range, three handle types are available.

 

The Regular Handle - standard, polypropylene metal detectable handle, originally designed for holding the knife safely and comfortably for long periods.

 

The Ergo handle - polypropylene metal detectable handle, developed for the professional user who uses knives all day, our research and development team worked with various food processing companies to develop this innovative handle, the resulting design provides the following benefits;

  • Double tapered design, ergonomically designed to reduce stress to hand and wrist

  • Contoured thumb platform and rounded blade back for added comfort

 

We recommend that a coding system is used for all Professional Knives in the range to prevent cross-contamination, tainting of food and to seperate production lines in the food industry.

Follow the chart for all working knives, surfaces and accessories. When placing an order please add the suffix R, B, Y, G or W to the code of your choice.

 

Colours

 
Red - Raw Meat
 
Blue - Raw Fish
 
Yellow - Cooked Meat
 
Green - Salad/Fruit/Veg
 
White - Dairy Products



 

**NEW**Traceability / Coding or Batch Marking engraving service

 

We can mark many of our products with your own identifying codes - suitable items for this service are :

 

Testpieces

Pens

Safety Knives

Professional Knives

Scoops/Scrapers/etc

Tags and Labels

Clipboards and many more

To arrange a consultation please contact Adie Morris on 00 44 1759 304200 (UK) adie.morris@detectamet.com

*Please note there is an additional charge for this service

 

By law we cannot sell any of these products to any person under the age of 18.

 

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Detectable Cutting / Chopping Board

The perfect accompaniment to all of our knives is this detectable plastic cutting / chopping board.

Click here for more details...