Metal Detectable Professional Knives

Scallop Edged

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Type

Code

Length

Image

Poultry Knife - Medium Handle

DTM 24S521E

3.5"/9cm

 
Poultry Knife - Large  Handle

DTM 24S522E

3.5"/9cm

 
Boning Knife - Broad Curved

DTM 24S518E

6"/15cm

 
Boning Knife - Curved

DTM 27S515E

5"/13cm

 
Boning Knife - Curved

DTM 27S516E

6"/15cm

Boning Knife - Narrow

DTM 27S507E

5"/13cm

 
Boning Knife - Narrow

DTM 27S521E

6"/15cm

 
Boning Knife - Regular

DTM 26S515E

5"/13cm

 
Boning Knife - Regular

DTM 26S516E

6"/15cm

 
Boning Knife - Regular

DTM 26S517E

7"/18cm

 
'Ergonomix' Universal Butcher Knife

DTM 26S550E

6"/15cm

Straight Back Butcher Knife

DTM 27S630E

10"/25cm

 
Straight Back Butcher Knife

DTM 27S632E

12"/30cm

 
Dagger Point Butcher Knife

DTM 27S670E

10"/25cm

 
Dagger Point Butcher Knife

DTM 27S672E

12"/30cm

 
Curved Scimitar Butcher Knife

DTM 27S660E

10"/25cm

 
Curved Scimitar Butcher Knife

DTM 27S662E

12"/30cm

 
Narrow Scimitar Steak Knife

DTM 24S628E

8"/20cm

 
Narrow Scimitar Steak Knife

DTM 24S620E

10"/25cm

 
Narrow Scimitar Steak Knife

DTM 24S622E

12"/30cm

 
Scimitar Butcher Knife

DTM 24S606E

6"/15cm

 
Scimitar Butcher Knife

DTM 24S607E

7"/18cm

 
Scimitar Butcher Knife

DTM 24S608E

8"/20cm

 
Scimitar Butcher Knife

DTM 24S609E

9"/23cm

 
Scimitar Butcher Knife

DTM 24S600E

10"/25cm

 
Scimitar Butcher Knife

DTM 24S601E

11"/28cm

 
Scimitar Butcher Knife

DTM 24S602E

12"/30cm

Vegetable Knife - Straight

DTM 24S519E

3.5"/9cm

 
Vegetable Knife - Pointed

DTM 24S514E

3.5"/9cm

 
Vegetable Knife

DTM 24S520E

3.5"/9cm

 
Vegetable Knife

DTM 24S530E

4"/10cm

 
Vegetable Knife

DTM 24S510E

5"/13cm

 
Vegetable Produce Knife

DTM 24S106E

6"/15cm

 

Bagel Knife (Combination Edge With Serrations)

DTM 24S198E

8"/20cm

 

Bagel Knife (Combination Edge With Serrations)

DTM 24S190E

10"/25cm

 
Bread Knife

DTM 13S025E

8"/20cm

 
Counter Knife

DTM 24S110E

8"/20cm

 
Counter Knife

DTM 24S140E

10"/25cm

Cooks Chef Knife

DTM 27S656E

6.25"/15cm

 
Cooks Chef Knife

DTM 27S657E

7.5"/19cm

 
Cooks Chef Knife

DTM 27S658E

8.5"/22cm

 
Cooks Chef Knife

DTM 27S650E

10"/25cm

 
Cooks Chef Knife

DTM 27S652E

12"/30cm

 
Carving Knife - Stag Handle

DTM 15S701E

9"/23cm

 
Ham / Smoked Salmon Slicer

DTM 24S638E

8"/20cm

 
Ham / Smoked Salmon Slicer

DTM 24S639E

9"/23cm

 
Ham / Smoked Salmon Slicer

DTM 24S630E

10"/25cm

Ham / Smoked Salmon Slicer

DTM 24S631E

11"/28cm

 
Ham / Smoked Salmon Slicer

DTM 24S632E

12"/30cm

 
Ham / Smoked Salmon Slicer

DTM 24S634E

14"/35cm

 
Beef Slicer

DTM 24S658E

8"/20cm

 
Beef Slicer

DTM 24S659E

9"/23cm

 
Beef Slicer

DTM 24S650E

10"/25cm

Beef Slicer

DTM 24S651E

11"/28cm

 
Beef Slicer

DTM 24S652E

12"/30cm

 
Beef Slicer

DTM 24S654E

14"/35cm

 

Broad Beef Slicer

(Extra Broad Blade)

DTM 24S662E

12"/30cm

 

Broad Beef Slicer

(Extra Broad Blade)

DTM 24S664E

14"/35cm

 

Ham / Smoked Salmon Slicer (Narrow Pointed Blade)

DTM 24S642E

12"/30cm

 

Wavy Edge Slicer

DTM 44P640E

 

 

 

Disclaimer: Detectamet recommend all products be tested in your environment to ascertain suitability. Information is supplied in good faith without warranty

Detectamet can offer you a very extensive range of Professional Knives and Accessories for use in the Catering, Food Processing and Industrial Markets worldwide.

 

All the knives are made from fully hardened and tempered stainless steel to ensure maximum edge retention. All knives are available with fully metal detectable handles, available in Blue, Green, Yellow and Red and with a choice of blade and handle types.

 

Detectamet range of professional knife blades
Letís start with the raw material; the steel, which is used. A high carbon stainless steel that ensures the benefit in appearance of stainless is coupled with the hardness and edge retention properties that the carbon content provides.

 

Next, there is the heat treatment process which has been developed over many years. This, along with the grinding process, is the real secret of the knife. The steel must be strong enough to ensure that the fine cutting edge is maintained for the longest possible duration, and when eventually the edge needs revitalising it can easily accomplished using a sharpening steel.

Finally, there are the blade Edge scallops. The series of small scallops that make up the blade Edge are ground alternately on each side of the blade by hand with great precision. This ensures that each knife performs perfectly for the longest possible time by retaining a fine, razor sharp cutting edge for far longer than a traditional plain edge knife. The scallops also provide an additional benefit in that air is allowed to enter between the blade and the cut product, enabling the cut slice to fall away from the knife and not stick to it.

The blade Edge is available on any knife, but most popular on the Ham, Beef and Salmon slicer knives.

 

Detectamet Scalloped Edge Knives

To complement the traditional range of Plain Edge knives, we have introduced the Wavy or Scalloped Cutting Edge. This provides 40% more cutting edge in contact with the product than with a traditional plain edge knife.

Made to the same exacting standards, the Wavy
Edge provides the perfect cutting edge profile for cutting items such as bread, gateaux and pastry products. The edge requires no sharpening, so is ideal for fast food outlets, busy canteens and restaurants.

 

Detectamet Professional Knives - Handles available

On the vast majority of the knives included in the Detectamet range, three handle types are available.

 

When ordering your Professional Knives please remember to state the handle you require.

- Regular

- Ergo

- Ergo Safety

Some handles will come as standard on certain knives

 

The Regular Handle - standard, polypropylene metal detectable handle, originally designed for holding the knife safely and comfortably for long periods.

 

The Ergo handle - polypropylene metal detectable handle, developed for the professional user who uses knives all day, our research and development team worked with various food processing companies to develop this innovative handle, the resulting design provides the following benefits;

  • Double tapered design, ergonomically designed to reduce stress to hand and wrist
  • Contoured thumb platform and rounded blade back for added comfort

We recommend that a coding system is used for all Professional Knives in the range to prevent cross-contamination, tainting of food and to seperate production lines in the food industry.

Follow the chart for all working knives, surfaces and accessories. When placing an order please add the suffix R, B, Y, G or W to the code of your choice.

 

Colours

 
Red - Raw Meat
 
Blue - Raw Fish
 
Yellow - Cooked Meat
 
Green - Salad/Fruit/Veg
 
White - Dairy Products

 

**NEW**Traceability / Coding or Batch Marking engraving service

 

We can mark many of our products with your own identifying codes - suitable items for this service are :

 

Testpieces

Pens

Safety Knives

Professional Knives

Scoops/Scrapers/etc

Tags and Labels

Clipboards and many more

To arrange a consultation please contact Adie Morris on 00 44 1759 304200 (UK) adie.morris@detectamet.com

*Please note there is an additional charge for this service

 

By law we cannot sell any of these products to any person under the age of 18.

 

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Detectable Cutting / Chopping Board

The perfect accompaniment to all of our knives is this detectable plastic cutting / chopping board.

Click here for more details...