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The Detectamet range of
professional knives include a
range of Palette Knives which
are manufactured in the
traditional way; by fully
grinding the entire length of
the blade. This process takes
years of experience. It is vital
to remove just the right amount
of material in order to ensure
the correct amount of
flexibility is achieved. At one
time this process was all done
by hand. Nowadays, we have
sophisticated grinding machines
to ensure our exacting
tolerances are maintained.
The test when choosing a Palette
Knife is to press the blade onto
a firm surface. It should bend
from the middle of the blade,
not near the handle. Keep
pushing the blade so it is at 90
degrees to the handle. A Palette
knife in the Detectamet range
has the flexibility to allow it
to return to a dead straight
"rest" position time and time
again.
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We
recommend that a coding
system is used for all
Professional Knives in
the range to prevent
cross-contamination, tainting
of food and to seperate
production lines in the
food industry.
Follow the chart for all
working knives, surfaces
and accessories. When
placing an order please
add the suffix R, B, Y,
G or W to the code of
your choice.
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Colours |
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Red - Raw Meat |
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Blue - Raw Fish |
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Yellow - Cooked Meat |
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Green - Salad/Fruit/Veg |
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White - Dairy
Products |
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**NEW**Traceability
/ Coding or Batch Marking
engraving service
We can mark many of our products
with your own identifying codes
- suitable items for this
service are :
Testpieces
Pens
Safety Knives
Professional Knives
Scoops/Scrapers/etc
Tags and Labels
Clipboards and many more
To arrange a consultation please
contact Adie Morris on 00 44
1759 304200 (UK)
adie.morris@detectamet.com
*Please note there is an
additional charge for this
service
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